This sauce has a flavour combination that is just heavenly! Made with a beautiful balance of tart cherries and dark cocoa it is absolutely delicious and bursting with natural pure flavours. Perfect for dipping fresh fruit, drizzled over pancakes, eaten with ice cream, cheesecake, or lightly drizzled over mini cupcakes and little fruit tarts or simply eaten straight out of the jar.
Latasha was born and brought up in Malaysia. Her father, as well as mother’s family, originally hailed from Kerala in Southern India. As a result, her cooking reflects the distinctive traditions of food from both South Asia and Southeast Asia.
Settling in Perth in 1994, for years Latasha harboured dreams of demonstrating her love of food through her own cafe, something that was brought to fruition in 2003.
After 10 years of operating her highly successful and popular cafe, Latasha decided it was time to produce a specialist range of home-style pastes, condiments, relishes and dressings that people could buy and use every day at home. Latasha’s Kitchen followed a natural progression for both her and her customers. A new journey unfolded.
The range of products released is really versatile and was influenced by South-East Asia, North India, Regional India and Australia.
Latasha’s Kitchen is still 100% owned and operated solely by Latasha Menon.